This palm-sized indulgence sees a chocolate tart shell filled with cherry curd and brownie, covered in a dark chocolate hazelnut namelaka (which literally translates to smooth/creamy), and finished with hazelnuts and caramel pearls. My first impression of the tart shell was meh cause it was a little tough to cut into and didn’t have that crunch; but eating it was a whole different experience. It’s actually got a nice subtle crisp when you bite in, not overly crunchy nor too limp, which pairs wonderfully with all the toppings. That ganache was smooth, velvety, and rich without being too intense, so it’s actually really light and easy to gobble down. What really stood this apart from any other chocolate tart though was the cherry curd. Holy shit, I loved it. I can really taste the cherry, it wasn’t overly tart, more akin to those black, superbly sweet variety, and had a nice slightly chunky texture too. Absolutely gorgeous and delicious.