The way flavours and textures are combined into this single exquisite pastry is genius. It begins with a buttery tart base filled with aromatic Malibu coconut liqueur creme brûlée, on which pools salted caramel sauce. A light and chewy choux puff, crowned with a cloud of Malibu chantilly cream floats atop that. Adding the finishing touch is a delicate disc of white chocolate.