A dish that literally makes you worry about your cholesterol intake because there is just too much eggs! Instead of coming with the usual Hollandaise sauce, Drury Lane decided to infuse some local flavours and used Salted Egg sauce instead, which was not only thick and savoury but had clumps of salted egg around to enhance the flavour. Grilled Prawns were fresh but slightly too overcooked, while there was a nice layer of leaves in between the buns to even out the intense flavours. Eggs was flowy, sitting atop the bread but the white steamed bread seemed a tad dense and too sweet for my liking; perhaps they should probably use the same bread Tong Ah uses to input a more fluffier and lighter texture which would suit the dish more.