One of the most gorgeous entremets that I have ever seen. Shaped and coloured like a rose, Cynthia's exterior is a layer white chocolate covering the genoise sponge, raspberry compote, rose chantilly creme and lychee. A delightful dessert that has a luxurious variety of texture and flavours: rose and raspberry gives the entremet a floral fruity profile in a mixture cream, sponge and jam.