Wasn't too hot, but is delicious.

Their paru is really something. Beef lung was meaty w a mild chew, it looks like preserved meat cos of how dried it is. Full of umami

And the amaranth, not sure what sauce it's cooked in but there's it's similar to fermented soybean that has a punchy umami, what a pleasant surprise.

Second time trying and maybe it's just luck but the stuff here is delightful, not overwhelming, not too spicy and very flavourful. If you're choosing randomly it can be pretty spicy though