Come night time, Cheong Chin Nam Road teems with activity, especially at this outlet of G7 Sin Ma Claypot Live Frog (the other outlets are in Geylang and Chinatown). Flavours are consistently good and the frog legs are plump and smooth with a satisfying bite, which explains why it's always crowded with hungry diners waiting to tuck into piping hot claypots of Frog Porridge (from $8). Choose between two sauces to have your frog cooked in — ginger scallion or kung pao. The latter sees a generous portion of dried chilli added to the ginger scallion sauce, giving it that spicy-shiok kick that Tastemaker Justin Teo loves. Take his advice and spoon the lusciously rich dark sauce onto your thick, starchy porridge for added flavour! Pro tip: Apart from frog porridge, our Burpple community also loves the crisp Fried Pig Intestines ($12), a side dish you would best enjoy by dunking into the sweet sauce on the side.
Avg Price: $15 per person
Photo by Burpple Tastemaker Justin Teo