Not a fan of cheesecake, this one is exception.

Not too heavy nor too rich, the right balance and texture of cheese and cream. And the burnt tinge of honey with sea salt invoke the playfulness in your palate.

Worth a visit, the lady owner places very high standard to the drinks (tea based) and her cheesecake (homebaked in small batch to ensure it’s freshness)

I also fell in love with the Hojicha pudding. Definitely a place to go for comfort food.