The menu will include the Buah Keluak Burger ($12.90) and Curry Fries ($5.20).

Perhaps my favourite Shake Shack burger to date, the Buah Keluak Burger is an absolute beast of a burger with a 100% all-natural Angus beef patty covered in buah keluak topped with Chef Malcom Mum’s chicken curry sauce, crisp cucumber strips, a fried egg with runny yolk, American cheese, diced pickles and ikan bilis sambal, all sandwiched on a potato bun with garlic butter. It will get messy with the runny yolk and meat juices flowing out, but it is all well worth the effort to ditch your diet for that day and come try out this limited-time burger. The history behind this buah keluak burger was originally created as a Candlenut staff meal, but now you can have it at Shake Shack for that one day.

To pair with the burger, get the Curry Fries which are seasoned with a secret blend of curry powder and salt, created to pay homage to one of Candlenut’s signature dishes, the Mum’s Chicken Curry.
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🍴 Shake Shack Singapore x Candlenut
📍 89 Neil Road, #01-01, Singapore 088849