With Keong Saik Bakery’s spread of innovative pastries and flavors, it’s easy to look past their Sor Hei. But trust me on this - this pastry is not to be missed. Crispy on the outside and oh so soft on the inside, every bite of this black and white danish left me wanting more. Though it was studded with chocolate chips, the chocolate flavor was subtle and allowed the buttery pastry to shine.