Nestled in Singapore's historic Arts House, URESHII sets a high standard for Korean-Japanese fusion, blending authentic flavors with premium ingredients in an intimate setting that's perfect for date nights. This unique spot not only boasts a beautifully crafted ambiance but also serves dishes with rich stories and well-sourced ingredients.

The Abalone Porridge was an instant standout. Prepared with abalone gut and only Jeju Island-sourced abalones, the porridge carried an intense depth of flavor that truly highlighted the unique qualities of this prized ingredient. Each bite offered a silky texture with a hint of briny sweetness, making it a comforting and memorable starter.

Then came the Yental Tonkatsu, a Korean pork cutlet made from high-quality sirloin from Hokkaido. Aged in milk and seasoned to perfection, this Tonkatsu was tender, juicy, and had a beautiful crisp coating. Honestly, it was one of the best Tonkatsu dishes we've had—each slice was succulent, and the flavor was nothing short of impressive.

URESHII doesn't skimp on portions either; each dish was generously served, providing incredible value for money given the premium ingredients and high-quality execution. For anyone looking to experience a creative twist on Korean-Japanese cuisine, URESHII is a must-visit, combining thoughtful dishes with a lovely, inviting atmosphere. Highly recommended for anyone seeking a unique and delicious dining experience in one of Singapore's most charming historic buildings!