Finally made it here and tried their signature Hitsumabushi (Medium, $35). The grilled unagi was crispy, with just the right amount of sauce. I preferred the eel here to Man Man’s because it was a lot more tender.

We also ordered the Salmon Skin Salad ($9) which was tossed in a sesame dressing. The salmon skin was thin and crispy, and actually tasted quite healthy.

Another plus? Uya takes reservations so you don’t have to wait in line for hours (ahem, Man Man)!