This awesome dish really got me really excited!! Think pieces of al dente elbow pasta soaked in ever comforting Cheese and well mixed with a whole pool of SAVOURY SALTED EGG SAUCE, together with some mushrooms and shavings of spices, topped with pieces of TORCHED MENTAIKO NORWEGIAN CRAWFISH and finished with a few black caviers on top - coupled with the ambience and company, THIS IS ABSOLUTE INDULGENCE and the best dining experience I havent had in sometime. I'll be back for more at my new favourite #hydeout.

At the rate I'm eating these good food, I think i can just forget about the iPhone 7. And @swensenssingapore really disappointed me with their substandard Lagsane today, was pretty happy with their past standard but today was really a no go.

想回到过去 试着让故事继续 至少不再让你离我而去

#furyfoodie #sgcafe #sgfoodies #foodporn #instafoodie #thegrowingbelly #southfeastasia_sg #singapore #igsg #instafoodie #sgig #igfood #igfoodie #igfoodies #whati8today #sgfoodtrend #sgfood #8dayseatout #burpple #burppletastemaker #hydeandco #saltedegg #macandcheese #macncheese #torched #norwegian #mentaiko #crawfish