YAY to the ala carte menu back on Candlenut's dinner menu and this Wild Caught Baby Assam Squid was a recommendation from the staff (thank you for your wonderful service!) which wow-ed our tastebuds. The sweet and sour tamarind greeted us in a long and smooth manner, made more wholesome with the squid ink while we enjoyed the tender squid body fully coated with the sauce and topped with fried shallots.