A whiff of its slightly sweet gravy makes me drool. Give the egg a poke and stir it in with the rice noodles!

It has strong wokhei &every spoonful has a good amount of minced pork and crunchy chopped vegetable stems. The gravy is on the thick side, coating each mee tai bak mega well. As it's largely flavoured with dark soya sauce, it can get alittle sweet after multiple spoonfuls. Add alittle of the vinegar chilli (the one in orangey red colour) to the noodles AND WOAH, REFRESHING CHANGE! You'll be able to help yourself to another serving.

The claypot mee tai bak in small serves 1-2 and costs $5! A MUST ORDER i would say &sth different from the yellow hokkien noodles!