Singapore's very first abalone inspired cocktail

This special and intriguing concoction combines pisco, umami vermouth (made from abalone brine) and spiced bitters, kaffir lime leaves are then rubbed around the rim of the glass for an added aromatic touch.

Upon tasting the Earthy Paradise cocktail, I was pleasantly surprised by its complexity and balance. The flavours hit all the right notes, offering a harmonious blend of strength, sweetness, and a hint of bitterness, with a refreshing touch of sourness from the freshly squeezed lemon. It was a delightful sensory experience that showcased the creativity and craftsmanship of the mixologists at Jiak Kim House.