I just simply loved how "gong" these fish-shaped dumplings were — the shape of the mouths were just hilarious (pardon that awkward turtle in me for a while). The translucent skin wasn't too thick nor thin and adequately moist, while it packs fish paste with chili (think the base paste of chili fishballs) and prawn mixed within which works out pretty well to get that slightly dumpling-like filling with a twist without the use of meat. Seems to be only a special on their Chinese New Year menu though.