This sharing side of cauliflower comes with ‘s’ sauce, kimchi and nori. It’s an interesting dish for sure, since cauliflower fritters seem to be making an appearance in more cafe menus, yet this is the first I’ve seen with a dollop of kimchi on top.

The cauliflower florets are nicely breaded and fried. They aren’t overly oily, and the layer of batter is so thin, you won’t feel like you’re getting an extra load of carbs on carbs. Honestly, the kimchi was interesting, but didn’t seem to elevate the dish as the cauliflower fritters could have done without the kimchi. The sauce tasted like a thick sesame soy sauce and imparted a sweet and salty flavour which I enjoyed with the fritters, but some at the table didn’t enjoy it. Maybe this is a case of trying too hard to be creative, because the cauliflower fritters are a solid offering on their own.