With creations and presentation like that of Masterchef Australia, their desserts and drinks were designed to engage the senses.
The desserts definitely spoke for themselves on the table before we were further intrigued by the taste and textures upon tasting.
Not going into details but we had their Sticks and Stones, Cherry Poppins as well as their signature Smoking Rosemary Caramelia Cigar (served smoking in a cigar box). Their cocktails were as theatrical. Sex on St Kilda Beach was a play on the beach, with “seashell and pearls on the sand” which were all edible. More smokey business with the Smoking Marshmallow Colada which was just apt with our chocolate cigars.