Newly opened in Bugis, Kin Moo dishes out Thai food with a slight Singaporean twist. This is theirThai version of Braised Pork Knuckle Rice, also known as Khaw Kha Moo, served with chunks of tender Pork Knuckle with skin, fat in all its glory, salted mustard greens, blanched Kai Lan, soft boiled egg and a punchy Thai chilli sauce. Great value-for-money lunch/dinner option if you ask me.
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