These bright green morsels of joy were stuffed with Welsh leek (yes, it specifically noted they were from Wales on the menu) and went really well with a dash of chilli paste and dunked in soy vinegar. In the background you can also see the bottle of Mio sparkling sake which I had been dying to try. A lot softer than the real deal and only 5% proof, it had a delicate vanilla flavour followed by the distinctive but toned down sake aftertaste.
.
.
.
.
#gyoza #japanesedumplings #dumplings #leekgyoza #gyozaaddict #kyoto #japan #kyotofood #japanfood #japanesefood #japanfoodie #kyotofoodie #chaochaogyoza