[Halal, Eatup, Available on Burpple Beyond] For those new to Nashville Hot Chicken, the story behind this revolves around the girlfriend of a man who was so inflamed that she made him devilishly spicy chicken for him as a form of payback. The gag is that the man found the spicy chicken so good that he turned it into a business venture. 🤪

The spiciness intensifies exponentially with every tier. The difference between Medium Hot and Extra Hot is your mouth feeling like it’s engulfed in flames. So choose your level (or challenge if you will) wisely. 😱

Spicy food veterans would know that there are numerous types of burns that the heat brings. For the Extra Hot, it takes a few bites to set off the spice singe. Move up one tier to Insanely Hot, and it’s a different case. It doesn’t immediately singe your mouth, but once it slids down your esophagus, that’s when all Hell will break loose. I think I drank too much Ice Lemon Tea during the Eatup because the heat wouldn’t let up! 😭 If you’re prone to getting indigestion, I will stress again - choose your spice level wisely!

If you’re able to get past the burn, you’d realise just how lip-smackingly good the fried chicken here is. The flesh is succulent, moist and juicy. The skin, crisped enough till it gets grooves that trap the dry spice rub. It’s greasy, spicy greatness that will leave your body in shambles, but will strengthen your resistance to spicy foods. 🤤🤯

Thank you so much Burpple for extending the Eatup invitation to me! 😛