Truffle mushroom pasta ($9.90) 🍝 9/10

I know this was good probably because a whole carton of cream was dumped into it but I am DEFINITELY not complaining. If you're into creamy and rich pastas like I am, this would be right down your alley!

The pasta was deliciously velvety so I appreciated the leafs of rocket salad which cut through the truffley creaminess. It even came with tartufata (truffle paste) on top. Crazy worth it for $10.

Note: don't get the carbonara because they don't use cream for that -- they crack a rather raw egg over the lukewarm pasta instead which results in a runny and lackluster sauce.