As Mak Man Kee and Mak’s Noodle are just one store away from each other along Jordon, I was able to make a comparison before deciding which to patron. Surprisingly, the latter has lesser people even tho it has branded itself as the “Best Wonton Noodle in Hong Kong” in its website. On the other hand, Mak Man Kee had many locals dining even tho it was 5pm. I decided to go with the locals choice and was not disappointed at all. I ordered both dumplings and wonton wanting to see what’s the difference between both. The dumplings contained mushrooms and were bigger in size when compared to wontons. Aside from that, both had silky wrappers and similar fillings. I preferred dumplings as the mushroom added a nice texture to it. The noodles were cooked al dente and complements well with the broth with slight eggy noodle taste. ✨