One look and it may seem like a beef cheek dish, but it is the Kurobuta Pork Cheek from South Union Park's revised menu. Served with coconut polenta and garlic sprouts, the Kurobuta Pork Cheek is also glazed with tamarind here for a citrusy flavour to cut through the meatiness. It attempts to bring in a bit of Peranakan elements from the garlic sprouts on the top, while the coconut polenta was simply legendary — very fragrant like a mash/purée of Nasi Lemak that fits very well with the chunky meat that delivers a bite. If there is one dish that I would have to choose to define the character of South Union Park's revised menu, this would be that dish!