Along Robertson Quay sits this specialty Chinese restaurant, dishing up gourment cuisines from different regions in China, perfect for any occasion — casual business lunches to decadent dim sum high teas and hearty family dinners. Feast on their Stewed Eggplant With Minced Meat & Salted Fish In Spicy Sauce ($16) and Honey Glazed Coffee Ribs ($28) or tuck into their Sauteed Chicken With Creamy Salted Egg Sauce ($18), paired with a side of Wok Fried Hor Fun With Beef ($26).

Photo by Burppler Joe Yang