A passion for sweet bakes landed Jaslyn Rangson and her cake shop in Jalan Telawi 2 two years ago, and the hole-in-the-wall bakery has flourished since. The black-and-white honeycomb tiles welcome you to an array of freshly baked goods sitting at the counter, and you can count on the quaint china cups and saucers to cheer you up. Come after a light lunch, because desserts here are a dining experience of their own. The dark Salty Valrhona Brownie (RM10.90) and Butterscotch Blondie (RM10.90) come in contrasting colours and you should order both. The brownie wins points for its gooey centre and sea salt-topped crust, whereas the blondie delights with a buttery bite. However, what lures most into the store is a classic bake, the Vanilla Bean Cheesecake (RM14.50) — light and fluffy, it hits all the right notes that a good cheesecake should. Enjoy Jaslyn's bakes guilt-free, as all are made only with wholesome ingredients like kampung eggs, organic flour and rye grain.
Avg price per person: RM20
Photo by Burppler Muriel A.