Char Kway Teow was an ordinary find here, but it really tastes better than it looks (though not that worthy of the price… let’s consider that we’re at the Night Safari). The dark brown colour in the kway teow wasn’t there, nor was I welcomed by the quintessential char kway teow aroma you’d find in your Hawker centres. So I was pleasantly surprised when this ended up tasting quite decent — in terms of flavour, the slight char, the sweetness from the dark sauce, crunchiness from the beansprouts, and the fresh prawns. With all the elements together, it did culminate to a plate of normal char kway teow. Nonetheless, this still could definitely do with much more wok hei flavour and aroma!

Rate:🌟🌟