Jjimdak is simply chicken stew, we ordered the non-spicy base this time.

The chicken was first fried before placing into savoury soy gravy base with Korean chewy noodle, topokki (Korean rice cake) and beansprout. Despite being fried, the chicken pieces were really tender and juicy, went really well the the gravy.

BE WARNED, attempt the spicy base at your own risk.

More photos on:
http://www.thejulietmike.com/2018/06/15/chir-chir-fusion-chicken-factory-korean-fried-chicken/