I love this place and all their creative menu - we tried their annual creation: the Praclette! (Or prata coated with warm, gooey Swiss cheese, lightly doused with crowd favourite truffle oil, mushroom bits and a slice of turkey ham). Plus, that familiar Sriracha sauce! All of this seating on their renowned crispy dough base. ($9.90, ps there is a deal together with their teh tarik)

They absolutely nailed this one, with this being the fanciest prata I've ever had and combined with all the richest and best tastes around. The cheese may get hard after awhile, so savour the goodness while it's fresh and hot.

I find Swiss Cheese not too strong, hence with all the medley of flavours, doesn't overpower nor get subdued - just the right fusion mix.

Ps. This place boosts a long queue especially with the opening of Thomson East Coast Line.

Pps. Murtaburger remains my all time unhealthy indulgence.