Yay! Sweater weather is back with temperature dipping to between 21 deg C and 22 deg C.

I can finally don my woolly 🧶 sweater again!

At the same moment, I am craving badly for a bowl of sliced fish bee hoon.

We decided to head to this zi char place [previously located at Holland Drive] that I remember fondly back in my younger days where my folks used to bring me to — for their flavoursome XO fish meat bee hoon.

❤️ their rich, milky fish broth with a dash of brandy and copious amounts of fish chunks and wong bok [a.k.a. Chinese cabbage] in it.

It feels absolutely wholesome and nourishing! 😋

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