Sister restaurant to popular South Union Park, this French-inspired concept along quiet Yio Chu Kang Road revolves around handmade pastas, meaty mains and simple soups. Crustacean lovers, dive straight for the Crabmeat Pasta ($25) and eat your fill of sweet, shredded crabmeat on top of linguine, slicked in a sweet and fragrant white wine sauce. Also good is the super tender Braised Beef Cheeks ($26), paired with earthy mushrooms atop a creamy mash.
Photo by Burppler Rueann Dass