Came here to try their well-known char siew, and while I loved the glistening caramelised shell encasing the slab of meat, I found some parts of the meat underneath overtenderised — some may say melt in the mouth, but I found it somewhat mushy.

The siew yoke's better than average and didn't disappoint with its crispy layer of skin, while the smoked chicken leg was better than expected. I love all things smoked, so I might be a bit biased, but the chicken was really tender and flavour-packed. 👅💦

Do note that their serving portion of the Hakka noodles is rather generous so you might want to share a bowl so you whack more meat! 😆