It was a Wagyu Hamburg steak on beetroot risotto. Unfortunately, its taste didn’t match up to the brilliant colours.
The Wagyu Hamburg was a tad too tough, partly cos it was kinda overcooked. On it’s own, the party was also quite salty.
There were beetroot chunks in the risotto which was nice, but it was really lacking any taste other than the al dente bite. The egg couldn’t help much too. Perhaps the intent was to eat it with the steak on every bite to even out the taste; but for me that balance could be better executed.
Overall, a pretty and decent dish, though they probably do better in their soups.