There was a choice between double cream meringue ice cream with strawberry-rhubarb compote, or this carrot cake. I wished this was cai tou kway, but I'm still pretty happy with the loose and not overly sweet sponge, drizzled with a bit of vanilla sauce.
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[Swipe right for photo of course 5/6 - Brie, Appenzeller and Fourme d'Ambert] The cheeses here were good. I was already full by then but I finished the cheeses. I think, they might have sourced the cheeses from Switzerland.
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[Swipe right for photo of course 6/6 - fresh fruits] I was also served fruits from a tray where I could choose from a whole lot of different fresh fruits.