They're known for their triple flavour pot ($20), and we picked their Pork Bone, Tomato, and Butter Mala (you really need to be able to handle spicy food because the 小辣 was pretty spicy). Tomato broth is less sour compared to HDL's, and pork bone was less bold in terms of flavour but still not bad! Overall enjoyed their broth (minus the mala because too spicy for us).

Meat were q fresh and chicken was surprisingly really soft (not chicken breast). Meatballs were not bad too, quite flavourful.