Conducted by Terri-Anne (@carrotsticksandcravings), the class was really easy to follow even for a noob like me.
Together with @fishdontpee, I managed to whip up 2 meat dishes and this was my personal favourite of the night: Spicy Grilled Tenderloin with Salsa. Terri-Anne's simple marinade was more than sufficient to bring out the best of the eye fillet, the 'lazy' muscle from the loin beef. The Meat Club's (@themeatclubsg) high quality meat was indeed helpful in making the cooking process so much easier. The refreshing tangy salsa sat so well with the smoky yet juicy beef tagliata and also gave the dish a vibrant colour. Paired with a glass of Aldridge Estate Shiraz Cabernet from Wine Family (@winefamily), the entire meal was splendid.