From the top:
1. Taleggio and barolo red wine risotto, braised beef short rib, black truffle ($36) - Risotto was bland and undercooked, and the short rib could be softer. We could barely taste the black truffle too.

2. Carpaccio di Manzo ($26) - We felt there were too much arugula, mushroom and parmesan as the toppings overpowered the thinly sliced beef tenderloin.

3. Angel hair, Maine lobster ($43) - For lack of a better description, the taste reminded us of mee kia tah in tomato sauce. Angel hair was overcooked (not al dente) and the tomato base was lacking seasoning. The lobster was slightly chewy and rubbery too.

Overall, we had high hopes for Prego as it prized itself as an authentic Italian restaurant. However, the dishes disappointed us greatly and we do not recommend dining here. You can easily get better quality Italian food elsewhere at the same price, if not less.