I visited the restaurant for lunch on a weekend, and it was packed with locals and tourists. Every table was filled with their signature dishes such as the aged preserved radish omelette, handmade prawn roll, jade tofu, and their best-selling chicken and turtle soups. The collagen in the cordyceps flower kampung chicken soup added richness and a silky, smooth mouthfeel without being too cloying after a few more sips of the soup. The chicken thigh meat tasted fresh and off the bone tender. The jade tofu was perfectly fried, soft tofu wrapped with a crispy savory exterior, and it is well-complemented by the sweet spicy dipping sauce. I would definitely return to give their turtle and fish maw soup a try.