This is one place that is away from any bustling (because it is the only restaurant in that area). Nestled in a colonial black-white house, the restaurant is semi-fine dinning. The interior is clean and white, with splashes of colours here and there, and beautiful paintings hanging. Their salmon trout, pan-seared to perfection. Although the skin is slightly salty to my liking. The sauce goes really well with the salmon. And the vegetables are well seasoned and cooked. || Price: S$24 #EatBurpLove