After being cooped up in office for so long and eating mainly canteen food everyday, we finally went out for a team bonding lunch today at Yum Cha Restaurant! Definitely not my top pick for a dim sum restaurant, but this will suffice for now. Decently priced and food came fresh and prompt. Special shoutout to the Steamed Custard Bun with Salted Egg Yolk (蒸流沙奶皇包, 3 for $4.60) as not many restaurants are able to keep up with the quality and consistency due to the surge in demand. This 流沙包 can definitely 流.