First taste of the very first Sea Cucumber Bak Kut Teh in SG and as odd as it sounds, the two seemingly different elements worked really well together, with the nutritious addition providing a nice subtle sweetness to the lightly peppered soup. Rong Cheng specially sourced these quality wild sea cucumbers (黄玉参) and they are stewed in claypots for hours before serving. Lots of collagen and health benefits packed in just this one pot! Soup refills for this is unavailable as each serving is prepared individually, but they are more than happy to provide refills of its original BKT broth.

The Signature Dragon Pork Ribs Soup isn’t the overwhelmingly peppery sort, comfortable to slurp bowls of them down. However, if you do like your BKTs more peppery, feel free to ask for more. Also, I liked the cloves of garlic that you can easily crush and mix in for an added kick of heat and garlicky flavour.

Don't forget to get their $1 Homemade Organic Soya Beancurd, its super silky smooth and slurp worthy texture easily puts it up against the other popular variations and I'll choose theirs anytime! 😍

A huge thank you to Lionel, Melissa and @rongchengbakkutteh for the warm hospitality and kind invite! 🙆🏻

📍荣城肉骨茶 Rong Cheng Bak Kut Teh
Midview City
Blk 26 Sin Ming Lane, Unit 01-114
Singapore 573971