Sounds weird? Cheese + Bingsu + chocolate seem like a combination that will make u flip the table, but surprisingly, it tastes really good. The saltiness of the cheese reduces the jelak-ness of the white chocolate and milk ice, yet blends well together due the it's dairy nature. The nuts and the soy bean power neutralize the otherwise super creamy bowl of dessert, creating a well balanced and enjoyable bowl of goodness! And guess what? THEY R 24HRS!

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