Went with a friend who doesn't eat beef so couldn't try the famed cold noodles. Settled for the Soft Tofu Seafood Soup ($16.80) and Rice Cakes ($12). Sundubu was...bad. Watery and bland, with just one mussel, two prawns, and a handful of clams. Think even the Korean store in the nearby foodcourt sold better Sundubu. As for the Tteokbokki, can't say much about it as I don't eat it much, but thought it was alright. The banchan given were just kimchi, beansprouts, pickled radish, and a sauce that I assume is for the mandu or pancake. Kimchi wasn't sour and spicy enough to my liking.

Overall, glad I came early - about 6.30pm - and only waited about 5min for a table. Perhaps if i return I'll try the cold noodles and mandus.

EDIT:
Returned again to try the noodles this time. Got the Mul Naengmyeon ($16.80) and the Jjajangmyeon ($13.80). Noodles were sooo chewy and pretty nice. I especially loved the jjajangmyeon sauce which was delicious and had chunky bits of meat and vegetables within. The cold noodles was interesting, a little citrusy but really refreshing.