This time, I had Master Choy’s Duck noodle with added Roasted Pork during my visit.
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The egg noddle, tossed in some savoury sauce was, thin and springy. The roasted duck was nicely roasted, meat was tender and its skin was almost crispy. The Roasted Pork had the right amount of meat and fat. It was tender, not overly salty and the skin was incredibly crispy - I could hear the crunch when I bit into it - definitely the star of today’s meal...!!
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