Lebanese food, a Middle Eastern cuisine commonly known as Mediterranean, is definitely unusual locally. And the 10 years old family-owned @urbanbitessg coupled the authentic Lebanese food with a modern twist which i find it interesting yet acceptable to local tastebuds. In fact, it’s really something unique empowering sweetness, savoury and served with appetising yoghurt-like sauce. New item in frame, Samke Harra ($29), a pan-seared seabass baked to crispy crusted skin and served with homemade smoky baba ghanoush and potato slices. Why not go for something different for your next gathering/celebration, especially this festive season. Go Lebanese.
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#urbanbitessg #lebanesefood #mediterraneanfood #sixthsensepr