Tanuki Raw at Kapok now has a coffee brew bar where their barista @whelthatslife presents his coffee creations such as his nitro cascara honey-lime (a concoction steeped from coffee berry peel) and his range of flavoured cold brews. Beans from local roasters and sourced from his travels are also featured at the pour over bar.
🔸
And I liked their White Cold Brew. The coffee grounds are first steeped in cold water for 24 hours to fully extract the flavour of their blend, before the brew is methodically sieved to fully extricate all the oils so as to achieve a clean brew. Milk is mixed for a richer and full bodied brew. This version with maple was infused with vanilla, so it had that little smokiness to it, and it still wasn't too sweet.
🔸
One of my favourite cold brews around, and it's a very enjoyable drink for our weather. And since I was sipping on this at 5pm, I had their $2 oysters too, bliss 😁