We’ve had SBCD’s soontofus a couple of times but always had it delivered. Finally got a chance to dine in and while it was delish, the whole dining in process was painfully slow - terribly long wait for a weird lunch hour on the weekend.

We had the bulgogi + soontofu combo ($32.9) and opted for another assorted soontofu so we could have a bit of everything - beef, clam, crab, shrimp and squid in the soup. The tofu was so good - if only they sold them for home cooking 😂 came also with hot stone bowl rice (scoop them into the metal bowl; unless you love that crispy layer of rice stuck below - of which you’re recommended to add corn tea to get nurungji!)

It was very, very filling. Rich, tasty and not too spicy (good that we had the option to choose spiciness level). Bulgogi was quite enjoyable too! We also really loved the deep fried yellowtail which was served as a banchan and happily added on another at $2. Super crispy, could finish almost in its entirety.

Will definitely pop by again!

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