Can i say this is by far the best ribs i’ve had! The tender baby backribs dry-rubbed with generous herbs baked patiently for 3 hours. The loads of caramelised onions sweetened and complemented the barbecue sauce so so well, kept light but well flavoured with all the blend of herbs. Indulged in between those lightly crisped buttered focaccia bread sprinkled with roasted sesame. Time consuming but i finish down to the very last bit of those sauce.