Described as Crispy Chicken Strips with signature Nung Len sauce which somehow tastes pretty similar to a housemade mayonnaise. The chicken strips seemed to have been compacted and lacked fibre; the texture more identical to a firmer and denser fish cake. What seemed to have made it pretty interesting was the dehydrated, fried leaves which was really crisp with a light charred and leafy flavour which was pretty addictive. So good in fact that the veggies were wiped out earlier than the chicken.