Ho Seng Kee
Citysquare , level 6

Ho seng kee wonton noodles
An old brand brought alive !

This bowl of handmade noodles was so good - I literally wolfed it down. Unlike the noodles you find in Singapore , these noodles are flat ( more like the Hakka noodles) and more crunchy.

The char siew pieces were lean and well seasoned while the wantons were juicy and the homemade wanton skins were smooth like silk.

Ho seng kee boasts of a recipe that was from canton and then brought alive in JB, Pontian by its founder. It has finally found its way to citysquare . The brand promises no use of msg, less oil and only the use of high grade eggs and high protein flour for its noodles which are handmade daily .

The wanton noodles were light tasting and so was the soup accompanying the noodles - naturally sweet broth from only the freshest ingredients.

This bowl of noodles literally took me back through the years where food was made naturally with less chemicals and preservatives .